Lemon Butter Chicken

Lemon Butter Chicken created by Breezytoo

This recipe was given to me by a friend who would burn water if she tried to cook. :) She took a cooking class, and this is one of the dishes they made. Very easy, and VERY good! (Albeit a bit fattening)

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Brush Dijon mustard liberally on both sides of chicken and coat in bread crumbs.
  • Place in 13 X 9 baking dish.
  • In small sauce pan, melt butter over low heat and stir in lemon juice, finely grated lemon rind, salt and pepper.
  • Pour over chicken breasts in pan.
  • Bake uncovered for 45 minutes, basting with pan drippings every 15 minutes.
  • Fifteen minutes before chicken is done, cook pasta according to package directions.
  • Drain and keep warm.
  • When chicken is done, transfer breasts to platter and scrape the lemon butter sauce and crunchy browned butter bits from the pan and toss with the cooked, drained pasta.
  • Serve.
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RECIPE MADE WITH LOVE BY

@ewells
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@ewells
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"This recipe was given to me by a friend who would burn water if she tried to cook. :) She took a cooking class, and this is one of the dishes they made. Very easy, and VERY good! (Albeit a bit fattening)"
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  1. Tanya J.
    They never tell you how chicken broth to use.
    Reply
  2. Tamaradunn
    Great recipe. Glad I tried it. Followed it to a tee and the family loved it. Thanks for sharing
    Reply
  3. imadethat
    I was a little nervous AFTER I noticed only one review, at that point I had already started making it. But no worries, this truly is deserving of five stars- It really came out wonderful, it tasted like I didn't make it, like a really good cook did!<br/><br/>Thanks for sharing this! If you're considering it- it's too easy not to try it :)
    Reply
  4. Breezytoo
    Lemon Butter Chicken Created by Breezytoo
    Reply
  5. Breezytoo
    Delicious! I halved the recipe and it was very easy to put together. I didn't change a thing and it was a zippy mouthful of goodness! Thanks for sharing your recipe! :) Made for PAC 08
    Reply
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