Lemon Butter Chicken

Recipe by ewells
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brush Dijon mustard liberally on both sides of chicken and coat in bread crumbs.
  • Place in 13 X 9 baking dish.
  • In small sauce pan, melt butter over low heat and stir in lemon juice, finely grated lemon rind, salt and pepper.
  • Pour over chicken breasts in pan.
  • Bake uncovered for 45 minutes, basting with pan drippings every 15 minutes.
  • Fifteen minutes before chicken is done, cook pasta according to package directions.
  • Drain and keep warm.
  • When chicken is done, transfer breasts to platter and scrape the lemon butter sauce and crunchy browned butter bits from the pan and toss with the cooked, drained pasta.
  • Serve.
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