Lemon Butter Cake

Recipe by katew
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease pan -18cm square Preheat oven to 180 Using electric mixer - cream butter, sugar and vanilla together.
  • Add eggs ,1 at a time,beat well after each addition.
  • Sift flour over butter mixture - stir gently to combine.
  • Stir in milk , fold in boiling water.
  • Soon batter into prepared pan.
  • Dollop tablespoons of lemon butter over batter.
  • Use a knife or chopstick to swirl and to combine {like for a marble cake}.
  • Bake 30 - 40 minutes - cool in tin.
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