Lemon, Butter, and Bacon Scallops

Recipe by GeeWhiz
READY IN: 28mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set your oven to broil.
  • Cut bacon slices in half and pre-cook until partially done; about 3-4 minutes in the microwave.
  • Rinse scallops in cold water and pat dry with paper towels.
  • Mix melted butter, sugar and lemon juice.
  • Dip each scallop into the lemon butter and then wrap with a bacon slice; secure with a toothpick if desired.
  • Broil on the top rack for about 4 minutes each side, until the scallops turn opaque throughout.
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