Lemon Buttermilk Bundt Cake

Recipe by JanetB-KY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325; grease and flour a Bundt pan.
  • Mix the softened margarine/butter and sugar until fluffy, then mix in the eggs one at a time, beating thoroughly after adding each one.
  • Add the dry ingredients, alternating with the 1 cup of buttermilk .
  • Put your lemon zest and lemon juice in last and mix well.
  • Pour into the Bundt pan and pop in the oven, baking for approximately 45-50 minutes.
  • Perform the "toothpick" test to make certain it is done but don't overcook !
  • While cake is cooking, prepare glaze by combining all ingredients in a small bowl and set aside. If glaze thickens too much to spread while standing, just add a few drops of lemon juice or milk to thin it down again.
  • Allow cooked cake to cool on a rack for about an hour.
  • Run a knife around cake in pan for easier removal.
  • Invert the cake out on a large plate and then poke it all over with a skewer or long tined fork.
  • Spread the glaze all over the cake.
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