Lemon Brownies

Recipe by Boomette
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownies: Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.
  • In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.
  • Pour into greased 8X8 brownie pan. Bake at 350 for 25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
  • Remove and let cool, then glaze.
  • Glaze: Stir all glaze ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve.
  • You can double the recipe and bake in a 9X13 pan for 30 minutes.
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