Lemon Bread

Recipe by jaynine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or zest the lemon peel from the lemon, and squeeze the juice from the lemon and set aside.
  • Cream the butter and 1 cup sugar together.
  • Add eggs, flour, baking powder, salt, milk, lemon rind/zest, and nuts, mixing well.
  • Pour into a greased loaf pan and bake at 325 F for 50-60 minutes.
  • Make glaze by mixing together the remaining 1/2 cup sugar and the lemon juice.
  • When bread is finished baking, remove from oven and let cool for 5 minutes. Remove from pan and top with glaze. Cool.
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