Lemon Blueberry Waffles

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add flour, baking powder, baking soda, vanilla and cinnamon to a large mixing bowl.
  • Add eggs and milk to a separate bowl and whisk until well combined.
  • Add wet ingredients to dry ingredients and stir well.
  • Add lemon rind, lemon juice and maple syrup to batter and stir well.
  • Pre heat waffle iron and pour enough mixture in to lightly cover the base of the iron. Cook per the instructions on your machine.
  • Add blueberries to a small saucepan. Mix water and corn flour and add to the pot. Simmer on a very low heat for around 7 minutes.
  • Put cooked waffle on a plate, pour on blueberry sauce and a scoop of dairy free ice cream. Drizzle with maple syrup and eat while warm.
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