Lemon Blueberry Pudding Cake

Recipe by SusieQusie
READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F Lightly spray a 9-inch by 13-inch cake pan with cooking spray.
  • Spread pie filling on bottom of pan.
  • In a large bowl, combine cake mix, egg whites, water and oil. Whisk until very smooth. Pour over pie filling.
  • Add gelatin to boiling water, stir until dissolved. Stir in lemon juice and zest.
  • Pour evenly over top of cake batter.
  • Bake 35-40 minutes or until tester comes out clean. Let stand 10 minutes.
  • Sprinkle with powdered sugar. Serve warm with whipped topping, if desired.