Lemon Blueberry Pudding Cake

"Pampered Chef - It's Good For You"
 
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Ready In:
45mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Preheat oven to 375°F Lightly spray a 9-inch by 13-inch cake pan with cooking spray.
  • Spread pie filling on bottom of pan.
  • In a large bowl, combine cake mix, egg whites, water and oil. Whisk until very smooth. Pour over pie filling.
  • Add gelatin to boiling water, stir until dissolved. Stir in lemon juice and zest.
  • Pour evenly over top of cake batter.
  • Bake 35-40 minutes or until tester comes out clean. Let stand 10 minutes.
  • Sprinkle with powdered sugar. Serve warm with whipped topping, if desired.

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RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
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