Lemon Blueberry Poppy Seed Bread from a Cake Mix

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Grease and flour 8 1/2" x 4 1/2"x 2" loaf pan.set aside.
  • Rinse blueberries from mix with cold water and drain.set aside.
  • FOR BREAD:.
  • Combine muffin mix and poppy seed in medium bowl.
  • Break up any lumps.
  • Add eggs and water.Stir until moistened -- about 50 strokes.
  • Fold in blueberries and lemon peel.
  • Pour into pan --
  • Sprinkle with contents of topping mix from package.
  • Bake at 350*.for 1 hour or until toothpick insered in center comes out clean.
  • cool in pan on wire rack 10 minutes.
  • Loosen loaf from pan -- Invert onto cooling rack --
  • Turn right-side up.Cool completely.
  • FOR DRIZZLE:.
  • Combine powdered sugar and lemon juice in small bowl --
  • Stir until smooth --
  • Drizzle over loaf.
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