Lemon Blueberry Poppy Seed Bread
- Ready In:
- 1hr 12mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 (70 7/8 ounce) box blueberry muffin mix, Duncan Hines Bakery Style Blueberry Streusel with Crumbs Topping
- 2 tablespoons poppy seeds
- 1 egg
- 3⁄4 cup water
- 1 tablespoon lemon peel, grated
- 1⁄2 cup powdered sugar
- 1 tablespoon lemon juice
directions
- Preheat oven to 350 degrees.
- Grease and flour 8" x 4" loaf pan.
- Rinse blueberries with cold water and drain.
- For loaf: empty muffin mix into medium bowl.
- Stir in poppy seeds and break up any lumps.
- Stir in egg and water until moistened.
- Fold in blueberries and lemon peel.
- Pour mixture into pan.
- Sprinkle topping from packet over batter.
- Bake for 57-62 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Loosen loaf from pan. Lay foil over top when removing to a cooling rack.
- Cool.
- For drizzle: Combine powdered sugar and lemoon juice. Stir until smooth and pour over loaf.
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