Lemon Blueberry Poppy Seed Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 8" x 4" loaf pan.
  • Rinse blueberries with cold water and drain.
  • For loaf: empty muffin mix into medium bowl.
  • Stir in poppy seeds and break up any lumps.
  • Stir in egg and water until moistened.
  • Fold in blueberries and lemon peel.
  • Pour mixture into pan.
  • Sprinkle topping from packet over batter.
  • Bake for 57-62 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes.
  • Loosen loaf from pan. Lay foil over top when removing to a cooling rack.
  • Cool.
  • For drizzle: Combine powdered sugar and lemoon juice. Stir until smooth and pour over loaf.
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