* to make GF substitute with gluten free flour *
Serving Size: 1 (69) g
Servings Per Recipe: 10
Calories: 237.9
Calories from Fat 92 g 39 %
Total Fat 10.3 g 15 %
Saturated Fat 6.2 g 30 %
Cholesterol 61.6 mg 20 %
Sodium 74.4 mg 3 %
Total Carbohydrate 35.3 g 11 %
Dietary Fiber 0.6 g 2 %
Sugars 27.1 g 108 %
Protein 2.4 g 4 %