Lemon Bliss Lemon Brownies

"* to make GF substitute with gluten free flour *"
 
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Ready In:
23mins
Ingredients:
10
Yields:
10 brownies
Serves:
10
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • Spread 1/2 the glaze over the bars, and let it set (not harden like most).
  • Cut into bars and serve.

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Reviews

  1. Awesome Lemon Bars, but I was wondering if the 8 teaspoons of lemon zest is correct for the glaze. I started with just 1 Tablespoon and that appeared, and tasted, like plenty. I am a Lemon Lover and these hit the spot. The 2nd time I made them I added a half cup of toasted coconut to the top and that was delicious too.
     
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