search saves

Lemon Bisque - Sugar Free - No Bake

Lemon Bisque - Sugar Free - No Bake created by Diana 2

Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Chill evaporated milk until icy.
  • Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
  • Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
  • Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
  • Pour mixture over crust and sprinkle with a few graham cracker crumbs.
  • Refrigerate. Dessert is best overnight or after 6 hours.
  • (Note: Preparation time does not include letting milk get icy.).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Seasoned Cook
Contributor
@Seasoned Cook
Contributor
"Mama's recipe and my favorite dessert in childhood. A very light dessert to have after a large dinner. Oh, what memories!!!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Lizzyliz5
    Not good. Too airy, texture of latte foam. Will not make again.
    Reply
  2. MarthaStewartWanabe
    *****Amendment to my May 2008 review: It has been four years since I first discovered this wonderful recipe, and it is still the first that comes to mind when I think of a light, fluffy dessert to serve after a heavy meal. I have made and enjoyed it numerous times, and many people have either requested the recipe or for me to make it. As a matter of fact, my mother-in-law requested that I make it for Easter dinner. It's an A dessert every time! I just wanted to let you know how much my family and I appreciate your sharing this recipe!***** 2008 Review: What a light, heavenly dessert! I made this for our Mother's Day dinner, and everyone LOVED it. I was surprised how light it was and thought the lemon flavor was just right. I have never whipped evaporated milk before, so I didn't know how foamy and light it could be. What a wonderful alternative to heavy whipping cream! My family and I agreed this recipe is worth not only five stars but 10! I plan to use this recipe again with other flavors of JELL-O. Thanks for a keeper!
    Reply
  3. Annacia
    I've had this in my To Try cookbook since not too long after it was posted! Glad that I finally tried it. I made it without any crust, fat free evap milk and with Splenda for a lovely light and fluffy dessert in a dish instead of on a plate. I did also add 3 drops of lemon extract just to insure a rich lemony flavor. Two thumbs up. :D
    Reply
  4. Diana 2
    I've never whipped evaporated milk, and was quite surprised at it's volume. This dessert is very light and the lemon flavour quite refreshing. This will be wonderful on a hot afternoon. I used Splenda in place of the sugar. Thanks Seasoned Cook....another wonderful recipe. Made for the May Pool Party Tag in the Diabetic Forum
    Reply
  5. Diana 2
    Lemon Bisque - Sugar Free - No Bake Created by Diana 2
    Reply
see 5 more icons / navigate / navigate-down
Advertisement