Lemon Bisque - Sugar Free - No Bake

Recipe by Seasoned Cook
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chill evaporated milk until icy.
  • Dissolve jello in boiling water. Add sugar, salt, lemon juice and zest into jello. Cool and let congeal just slightly.
  • Using an electric mixer, whip icy evaporated milk until stiff and doubled in size. Add to jello mixture in small amounts and beat well.
  • Mix crumbs and melted butter. Press into a 9x9 inch pyrex dish.
  • Pour mixture over crust and sprinkle with a few graham cracker crumbs.
  • Refrigerate. Dessert is best overnight or after 6 hours.
  • (Note: Preparation time does not include letting milk get icy.).