Lemon Bisque

Recipe by Mimi in Maine
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 12
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill unopened can of evaporated milk in the refrigerator overnight.
  • Dissolve jello in hot water and chill till partially set.
  • Whip till light and fluffy.
  • Add lemon juice and sugar.
  • Whip the chilled milk; fold in jello mixture.
  • Line the bottom of a 9x13 pan with half of the graham cracker crumbs.
  • Gently pour bisque mixture into pan (if you pour to fast you will move the crumbs).
  • Top with remaining crumbs.
  • Chill till set; about 5 hours or a little less.
  • Serves 12.
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