Lemon Berry Parfait

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cornstarch in a saucepan.
  • Whisk in egg until smooth.
  • Add milk and light cream.
  • Cut in a 2" strip of yellow zest from lemon and add.
  • Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
  • Pour through a strainer into a bowl.
  • Ssqueeze 1 Tbsp.
  • juice from the lemon and stir in.
  • Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
  • Refrigerate until chilled, about 1 hour.
  • Hull and halve or slice strawberries.
  • Layer lemon pudding with berries in parfait glases.
  • Refrigerate until ready to serve.
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