Lemon, Berry, and Lavender Tart

Recipe by BothFex
READY IN: 40mins
YIELD: 1 tart




  • Preheat oven to 400*.
  • For the crust: whisk together the flour, salt, and 1 t.
  • sugar.
  • Cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • Pat into a tart pan (preferably one with a removable base), line with wax paper and fill with baking weights (or raw rice or beans) and bake 10 minutes.
  • For the filling: Whisk eggs, 1 cup sugar, and lavender together.
  • Add lemon juice and melted butter and mix well.
  • Place cleaned berries in tart shell and pour filling over berries* and bake for 20 minutes or until golden.
  • *If you have more custard then your tart can hold- pour in as much as you can then strain the lavender out of what's left over.
  • Add lavender to tart.
  • You want to make sure all that lavender goodness makes it into the dessert.