Lemon Barbecue Meatloaf

"Delicious meatloaf with great flavor and a to-die-for topping. The lemon slices make a nice presentation. From Allrecipies.com. I've adjusted the directions for OAMC. It can also be made and cooked in the same day."
 
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Ready In:
55mins
Ingredients:
13
Serves:
6

ingredients

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directions

  • Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
  • In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
  • Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
  • Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
  • Freeze. Make sure you mark the date and contents on the containers.
  • To cook:

  • Thaw completely.
  • Preheat oven to 350°F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.

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RECIPE SUBMITTED BY

I love the upper midwest, where my husband and I have made our home. We raise our two beautiful children in a small town west of the Twin Cities. I am an engineer who has progressed to Stay At Home Mom and now just recently, Homeschooler. Never in a million years would I have expected THIS! Now, my focus has progressed from career-driven to family-driven. I love to cook, and I use my engineering degree in my cooking. I love to learn how to do things, and why things work. Some of the things I've learned is: How to make yogurt, cheese, soap, and many other things that my friends taunt me about. I don't mind. I would go nuts otherwise. My husband only gets paid once a month. So, I have become a meal planner & Once A Month Cooking lover. I shop on the first of the month, and only buy needed dairy and fresh ingredients through the rest of the month. So, I look for meals that work with our plans. And, one last note: I do have a small job to get me out of the house. I am a dance instructor, and LOVE to dance (which is where my silly photo came from). So, if you were to peek in my windows (which I don't recommend by the way - he he he) you'd see me cooking and dancing. They seem to go together SO WELL!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=SpoiledPetbanner.jpg" target="_blank"><img src="http://i224.photobucket.com/albums/dd235/MidwestMaven/SpoiledPetbanner.jpg" border="0" alt="Photobucket"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png" border="0" alt="Photobucket">
 
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