Lemon Bar Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl of stand mixer cream together butter, vanilla and lemon pie filling until fluffy, about 2 minutes.
  • Add in the powdered sugar, one cup at a time, until frosting is light and fluffy. You might not need all the powdered sugar.
  • I figured the 20 servings at 2 TB a serving.
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