Lemon Banana Bundt Cake

"Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!"
 
Download
photo by Cleanfreshcuisine photo by Cleanfreshcuisine
photo by Cleanfreshcuisine
Ready In:
50mins
Ingredients:
11
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees.  Grease and flour a 10 inch bundt pan.
  • In a medium bowl, mash bananas.
  • In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
  • Beat in butter.
  • Add eggs and vanilla and beat well, about 2 minutes.
  • Add milk to lemon juice and stir. Add to batter and beat well.
  • Stir in bananas.
  • Pour into prepared pan.
  • Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
  • Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
  • Dust with powered sugar.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Kyle and I am a Mom, a chef, a blogger and an event planner
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes