Lemon Banana Bundt Cake

Name: Lemon Banana Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 , 10 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 2/3 cups unbleached cane sugar; 1 teaspoon baking soda; 1 1/4 teaspoons baking powder; 1 teaspoon vanilla; 2 tablespoons lemon juice; 1/2 cup milk; 2 eggs; 1/2 cup butter; 3 ripe bananas; 1/4 cup powdered sugar, for the top

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Recipe by Cleanfreshcuisine

Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party! Try this for Mom on Mother's Day!

READY IN: 50mins

SERVES: 10

YIELD: 10

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
1 ²⁄₃

cups unbleached cane sugar
1

teaspoon baking soda
1 ¹⁄₄

teaspoons baking powder
1

teaspoon vanilla
2

tablespoons lemon juice
¹⁄₂

cup milk
2

eggs
¹⁄₂

cup butter
3

ripe bananas
¹⁄₄

cup powdered sugar, for the top

DIRECTIONS

Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
In a medium bowl, mash bananas.
In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
Beat in butter.
Add eggs and vanilla and beat well, about 2 minutes.
Add milk to lemon juice and stir. Add to batter and beat well.
Stir in bananas.
Pour into prepared pan.
Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
Dust with powered sugar.

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