Lemon Banana Bundt Cake

photo by Cleanfreshcuisine
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- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 2⁄3 cups unbleached cane sugar
- 1 teaspoon baking soda
- 1 1⁄4 teaspoons baking powder
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1⁄2 cup milk
- 2 eggs
- 1⁄2 cup butter
- 3 ripe bananas
- 1⁄4 cup powdered sugar, for the top
directions
- Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- In a medium bowl, mash bananas.
- In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
- Beat in butter.
- Add eggs and vanilla and beat well, about 2 minutes.
- Add milk to lemon juice and stir. Add to batter and beat well.
- Stir in bananas.
- Pour into prepared pan.
- Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.
- Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.
- Dust with powered sugar.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner