Lemon Banana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Spray loaf pan with non-stick cooking spray & dust with flour.
  • Grate lemon & set aside.
  • In mixing bowl, mash bananas with a fork.
  • In separate bowl cream together margarine & 1 cup sugar.
  • In a another bowl, beat eggs.
  • Combine bananas, margarine mixture, & eggs & beat another 60 seconds.
  • Sift together flour, baking soda and salt.
  • Gradually add banana mixture to flour and mix well.
  • Add grated lemon peel and mix well.
  • Bake 50-60 minutes.
  • Remove from oven, leave in pan, and poke holes in top of loaf with fork.
  • In small saucepan, squeeze juice from 1/2 lemon. Mix in sugar & heat on medium high until syrupy.
  • Spoon over loaf & sprinkle with pecans. Cool completely before removing from pan.
Advertisement