Lemon Balm on Ice

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READY IN: 10mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    sprigs fresh lemon balm, including stems, leaves and flowers
  • 8
    sprigs fresh orange mint
  • 5
    sprigs fresh apple mint
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DIRECTIONS

  • Gently fold the herbs into a large bowl to lightly bruise them.
  • Pour 5 cups boiling water over the herbs and allow to steep for 15-20 minutes.
  • Strain into a serving pitcher and add cold water mixed with ice to equal 5 cups.
  • Add sugar to taste.
  • Garnish with fresh lemon balm leaves if you like.
  • Enjoy!
  • Makes 10 cups.
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