Lemon & Asparagus Brown Rice Salad

Name: Lemon & Asparagus Brown Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 cups cooked brown rice, cold; 2 cups cooked asparagus, cut into 1 inch pieces (about 10 oz.); 1/3 cup packed finely chopped mint; 1/4 cup finely chopped parsley; 1 teaspoon grated lemon, rind of; 1/4 cup fresh lemon juice; 1 clove garlic, finely chopped; 2 tablespoons olive oil; salt, freshly ground black pepper

(1)

Recipe by Dancer

Leftover brown rice and cooked asparagus are perfect to make quick work of assembling this salad.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups cooked brown rice, cold
2

cups cooked asparagus, cut into 1 inch pieces (about 10 oz.)
¹⁄₃

cup packed finely chopped mint
¹⁄₄

cup finely chopped parsley
1

teaspoon grated lemon, rind of
¹⁄₄

cup fresh lemon juice
1

clove garlic, finely chopped
2

tablespoons olive oil
salt, freshly ground black pepper

DIRECTIONS

In large serving bowl, stir together rice, asparagus, mint and parsley.
In small cup, stir together lemon peel, lemon juice and garlic, then stir it into rice mixture.
Stir in olive oil and salt and pepper to taste.
Cover and refrigerate up to 2 days.
Let stand at room temperature for 1 hour before serving.

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Lemon & Asparagus Brown Rice Salad

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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