Leftover brown rice and cooked asparagus are perfect to make quick work of assembling this salad.
Serving Size: 1 (135) g
Servings Per Recipe: 8
Calories: 126.3
Calories from Fat 37 g 29 %
Total Fat 4.1 g 6 %
Saturated Fat 0.6 g 3 %
Cholesterol 0 mg 0 %
Sodium 9.4 mg 0 %
Total Carbohydrate 20.2 g 6 %
Dietary Fiber 2.6 g 10 %
Sugars 0.8 g 3 %
Protein 3 g 6 %