Lemon Asparagus and Carrots

Recipe by Sackville
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sodium Wash, trim, and peel small carrots.
  • Place carrots in a steamer basket above boiling water.
  • Cover and steam about 15 minutes or till crisp- tender.
  • Rinse carrots in cold water; drain.
  • Meanwhile, cook frozen asparagus spears according to package.
  • Rinse asparagus in cold water; drain.
  • Cover and chill drained carrots and asparagus.
  • To serve, arrange carrots and asparagus on a platter.
  • Sprinkle with a little lemon juice and lemon pepper.
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