Lemon Asparagus - 3 Weight Watchers Points

"From the Jun 2004 issue of Real Simple. 3 WW points."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
9mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large bowl, whisk together all ingredients except for asparagus and thinly sliced shallot. Set aside.
  • Bring a large pot of generously salted water to a boil.
  • Cook whole, trimmed asparagus spears until fork-tender, about 4 minutes; drain.
  • Add asparagus to the bowl, along with 1 thinly sliced shallot. Toss to coat.

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Reviews

  1. The flavor of the lemon was a little strong at first but the taste grows on you. Nice change from plain asparagus.
     
  2. We enjoyed this asparagus very much. I only used 2 tbsp of olive oil; I think 3 would be way too oily. I also added a little sugar to the sauce to balance the lemon and dijon. Great way to enjoy asparagus. I'll make this again. Thanx for posting.
     
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