Lemon Asparagus

Lemon Asparagus created by CandyTX

Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Keep your asparagus warm.
  • Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
  • Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
  • Pour over steamed asparagus& serve.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch"

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  1. CandyTX
    There is one vegetable that will never have leftovers in my house and that's asparagus. My daughter, alone, will eat an entire bunch if you leave her alone with them. So, we're always looking for new and interesting way to prepare it. This was so so very yummy! Thank you for sharing, Bergy!
  2. CandyTX
    Lemon Asparagus Created by CandyTX
  3. IrishChickadee
    Delicious! A fresh change from just using lemon and butter, which is my usual go to for asparagus. I followed the recipe exactly and both hubby and I were very pleased with the results.
  4. chef_doeuvre
    This has to be the best way I've ever eaten asparagus! Very flavorful. Thanks!
  5. Nibbles and Bits
    Delicious! Made exactly as stated and loved every bite!
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