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Lemon Artichoke Chicken

Lemon Artichoke Chicken created by LilPinkieJ

Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in mixture.
  • In large skillet heat 4 tbs butter and olive oil. Sauté chicken over medium heat turning once, until lightly golden brown on both sides, about 3 to 6 minutes per side.
  • Remove chicken from pan and keep warm. Add chicken broth and wine to pan, stirring to scrape bits off bottom.
  • Bring mixture to a boil and cook until reduced by half, about 6 minutes. Stir in lemon juice, artichoke hearts, and capers. Cook for a minute.
  • Turn off heat and whisk in remaining 1 T butter and chopped parsley. Pour hot sauce over chicken breasts.
  • Great with buttered pasta.
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@LilPinkieJ
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@LilPinkieJ
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"Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show."
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  1. appleydapply
    We loved the flavors in this. The only problem I had with the recipe was that I had about 2/3 of the flour left over after dredging the chicken breasts. So I would cut the flour amount at least in half next time.
    Reply
  2. LilPinkieJ
    Lemon Artichoke Chicken Created by LilPinkieJ
    Reply
  3. LilPinkieJ
    Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.
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