Lemon Angel Pie

Recipe by Crazy Jase
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 4 egg whites until frothy.
  • Add cream of tartar beat until it will hold a point.
  • Gradually add sugar beat until stiff and glossy.
  • Spread into greased pie pan.{putting more toward the sides of the pan than the bottom}.
  • Bake @ 300 for 1 hour.
  • Filling:
  • Beat 4 egg yolks.
  • add 1/2 C sugar,lemon juice,water and lemon rind.
  • Cook in double boiler until thick {like a cake mix}stirring often.
  • Cool.
  • Spread 1 C whipping cream in cooled pie shell, then spread the lemon filling and top with remaining whipping cream.{when spreading try and not crush the merangue as it is very light and airy}.
  • Refrigerate for several hours or over night.
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