Lemon Angel Food Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cake into bite size pieces. Put half cake in a 9" x 13" size dish.
  • Combine lemon juice, sugar, condensed milk into whipped cream.
  • Spoon over the broken cake. Repeat the layers of cake and sauce.
  • Cover and refrigerate for 24 hours.
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