Lemon Angel Dessert

Recipe by Yia Yia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/4 ounce) envelope unflavored gelatin
  • 12
    cup sugar
  • 12
    cup water
  • 1
    (13 1/2 ounce) can milk, chilled
  • 2
    tablespoons lemon juice
  • 4
    cups bite sized pieces angel food cake
  • 18
    teaspoon salt
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
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DIRECTIONS

  • Mix gelatin, sugar, salt in the top of a double boiler.
  • Add eggs and heat until well blended.
  • Stir in thawed lemonade concentrate and water.
  • Cook over boiling water, stirring constantly until mixture coats a spoon (about 5 minutes).
  • Cool.
  • Chill a large bowl and beaters.
  • Beat chilled milk until foamy.
  • Add lemon juice and whip until very stiff.
  • Fold in custard from the double boiler thoroughly.
  • Fold in cake pieces.
  • Spoon into a spring form pan, or angel food cake pan.
  • Chill until set - about 3 hours.
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