Lemon Angel Dessert
My husband loves this! It's an old recipe from his mother and has all the characteristics of an old, time tested family favorite recipe. Elegant and beautiful to see, as well as a bright and lovely flavor. Cooking time reflects chilling time.
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INGREDIENTS
Nutrition- 1(1/4 ounce) envelope unflavored gelatin
- 1⁄2cup sugar
- 2
- 1⁄2cup water
- 1
- 2tablespoons lemon juice
- 4cups bite sized pieces angel food cake
- 1⁄8teaspoon salt
- 1(6 ounce) can frozen lemonade concentrate, thawed
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DIRECTIONS
- Mix gelatin, sugar, salt in the top of a double boiler.
- Add eggs and heat until well blended.
- Stir in thawed lemonade concentrate and water.
- Cook over boiling water, stirring constantly until mixture coats a spoon (about 5 minutes).
- Cool.
- Chill a large bowl and beaters.
- Beat chilled milk until foamy.
- Add lemon juice and whip until very stiff.
- Fold in custard from the double boiler thoroughly.
- Fold in cake pieces.
- Spoon into a spring form pan, or angel food cake pan.
- Chill until set - about 3 hours.
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