Lemon Angel Dessert
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 (1/4 ounce) envelope unflavored gelatin
- 1⁄2 cup sugar
- 2 eggs
- 1⁄2 cup water
- 1 (13 1/2 ounce) can milk, chilled
- 2 tablespoons lemon juice
- 4 cups bite sized pieces angel food cake
- 1⁄8 teaspoon salt
- 1 (6 ounce) can frozen lemonade concentrate, thawed
directions
- Mix gelatin, sugar, salt in the top of a double boiler.
- Add eggs and heat until well blended.
- Stir in thawed lemonade concentrate and water.
- Cook over boiling water, stirring constantly until mixture coats a spoon (about 5 minutes).
- Cool.
- Chill a large bowl and beaters.
- Beat chilled milk until foamy.
- Add lemon juice and whip until very stiff.
- Fold in custard from the double boiler thoroughly.
- Fold in cake pieces.
- Spoon into a spring form pan, or angel food cake pan.
- Chill until set - about 3 hours.
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RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.