Lemon and Thyme Grilled Tuna

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READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the tuna steaks into a large heavy-duty zip-top plastic bag.
  • In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
  • Pour mixture into the bag with the tuna.
  • Seal bag; turn bag to coat tuna.
  • Marinate in the refrigerator for 30 minutes.
  • On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.
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