Lemon and Rosemary Chicken Stuffing Mix
With just the right amount of texture, moisture and seasoning, this light, fluffy and flavorful stuffing is perfect for any chicken or fowl dish.
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INGREDIENTS
Nutrition- 8cups dried bread cubes
- 1teaspoon dried thyme
- 1tablespoon dried rosemary
- 2tablespoons dried minced onions
- 1teaspoon salt
- 2tablespoons lemon juice
- 3tablespoons water
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DIRECTIONS
- Mix the dried ingredients together and then add the liquids.
- Dehydrate the mix before packaging.
- Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes. Remove from the oven and let cool for 1 hour.
- Store in a container labeled with name and date.
- Shelf Life: 5 months.
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