Lemon and Rosemary Chicken Stuffing Mix

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READY IN: 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dried ingredients together and then add the liquids.
  • Dehydrate the mix before packaging.
  • Lay stuffing mix on cookie sheet and bake at 200 degrees F. for 20 minutes. Remove from the oven and let cool for 1 hour.
  • Store in a container labeled with name and date.
  • Shelf Life: 5 months.
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