Lemon and Pistachio Cookies

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 180*c grease a baking tray
  • sieve flour, cornflour, baking powder n salt in a bowl.
  • add butter n mix with fingertips till mixture resembles bread crumbs.
  • add sugar lemon rind n mix.
  • add milk n mix into a dough
  • roll into a cylinder n refrigerate for 15 minutes.
  • cut into half inch thick roundels n press slightly with palms n press each cookie in the coarsely ground pistachios.
  • place the cookie the pistachio side up on the baking tray leaving sufficient space between each cookie.
  • bake for 20 minutes.
  • cool on a wire rack n store in an airtight container.
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