Lemon and Parsley Couscous

Recipe by Sonya01
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the water and stock powder in a saucepan and bring to the boil.
  • Remove from the heat.
  • Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
  • Add the butter, parsley and lemon rind.
  • Stir with a fork until well combined and serve.
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