Lemon and Mustard Dipping Sauce for Artichokes

Submitted by shawnajean

"A tasty dipping sauce for artichokes that combines chicken broth, lemon juice, garlic powder, and prepared mustard, thickened with cornstarch."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 1⁄2 cups chicken broth
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• 1 pinch garlic powder
• black pepper
• 2 tablespoons cornstarch
• 1⁄4 cup water

directions

1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.