Lemon and Herb Butter Sauce

Name: Lemon and Herb Butter Sauce
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 2 serving(s)
Ingredients: 4 ounces unsalted butter; 2 sage leaves, finely chopped; 1 lemon, grated zest and juice; 1 pinch salt

Be the first to review this recipe

Recipe by English_Rose

This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 7mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

ounces unsalted butter
2

sage leaves, finely chopped
1

lemon, grated zest and juice
1

pinch salt

DIRECTIONS

Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.

Submit a Recipe Correction