Lemon and Herb Butter Sauce
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This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.
- Ready In:
- 7mins
- Serves:
- Units:
ingredients
- 4 ounces unsalted butter
- 2 sage leaves, finely chopped
- 1 lemon, grated zest and juice
- 1 pinch salt
directions
- Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
- Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
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RECIPE MADE WITH LOVE BY
@English_Rose
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@English_Rose
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"This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta."
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