Lemon and Garlic Potato Salad
"A light tasty Egyptian potato salad."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
5
ingredients
- 2 1⁄2 lbs red potatoes
- 1⁄2 cup chopped parsley
- 1 garlic clove, minced
- 2 lemons, juice of
- 1 tablespoon vegetable oil
- salt and pepper, to taste their size
directions
- Boil potatoes until tender, and cool.
- Add remaining ingredients and mix well.
- Chill and serve.
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Reviews
-
oh my goodness how am i first? this is fabulous! I used diced up yellow potatoes. very light & refreshing! Made for NA/ME travels to Egypt 5/12.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
