Lemon and Garlic Potato Salad

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READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs red potatoes
  • 12
    cup chopped parsley
  • 1
    garlic clove, minced
  • 2
    lemons, juice of
  • 1
    tablespoon vegetable oil
  • salt and pepper, to taste their size
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DIRECTIONS

  • Boil potatoes until tender, and cool.
  • Add remaining ingredients and mix well.
  • Chill and serve.
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