Lemon and Garlic Lamb Rack

Recipe by Mandy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
  • Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
  • Bake at 180 C for 35-40 mins or until cooked to your preference.
  • Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
  • Heat pan juices and blend in flour. Cook for 1 minute.
  • Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
  • Serve roast, sliced into cutlets with sauce and vegetables of your choice.
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