Lemon and Garlic Lamb Rack

Name: Lemon and Garlic Lamb Rack
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lamb rack, trimmed & slashed; 1/2 cup lemon juice; 1/4 cup olive oil; 4 garlic cloves, crushed or 2 teaspoons prepared minced garlic; 1 tablespoon rosemary, chopped; 2 lemons, cut in wedges; 1 onion, cut in wedges; 1/2 head garlic; rosemary sprig; 1/4 cup flour; 2 cups vegetable stock; 1/2 cup red wine; salt & pepper

(2)

Recipe by Mandy

This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lamb rack, trimmed & slashed
¹⁄₂

cup lemon juice
¹⁄₄

cup olive oil
4

garlic cloves, crushed or 2 teaspoons prepared minced garlic
1

tablespoon rosemary, chopped
2

lemons, cut in wedges
1

onion, cut in wedges
¹⁄₂

head garlic
rosemary sprig
GRAVY
¹⁄₄

cup flour
2

cups vegetable stock
¹⁄₂

cup red wine
salt & pepper

DIRECTIONS

Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
Bake at 180 C for 35-40 mins or until cooked to your preference.
Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
Heat pan juices and blend in flour. Cook for 1 minute.
Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
Serve roast, sliced into cutlets with sauce and vegetables of your choice.

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