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Lemon and Garlic Lamb Rack

Lemon and Garlic Lamb Rack created by MarraMamba

This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
  • Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
  • Bake at 180 C for 35-40 mins or until cooked to your preference.
  • Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
  • Heat pan juices and blend in flour. Cook for 1 minute.
  • Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
  • Serve roast, sliced into cutlets with sauce and vegetables of your choice.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
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"This is for lemon lovers only, the meat is really tender but has quite a tang when cooked."
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  1. MarraMamba
    Lemon and Garlic Lamb Rack Created by MarraMamba
    Reply
  2. MarraMamba
    Delicious! a wonderful meal, loved the flavors. thank you so much.
    Reply
  3. Debi9400
    Lemon and Garlic Lamb Rack Created by Debi9400
    Reply
  4. Debi9400
    A very flavourful meal with nice presentation. Even the picky eaters liked it! We didn't find the lemon overpowering at all and the gravy just sets it off perfectly. I couldn't find a whole lamb rack roast so bought New Zealand Butterflied Rack of Lamb. Lamb is dear in price here but it was worth it.
    Reply
  5. Mandy
    This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.
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