Lemon and Feta Pasta

Recipe by MarraMamba
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta following package directions.
  • Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
  • Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.
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