Lemon and Fennel Tofu

Submitted by Dancer

"Great recipe to serve with brown rice and a salad."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 teaspoons fennel seeds, crushed
• 1⁄4 cup olive oil
• 4 garlic cloves, minced
• 1⁄2 cup sun-dried tomato, chopped (optional)
• 2 teaspoons lemon zest
• 1 teaspoon salt (optional)
• 1 teaspoon pepper
• 1 lb firm tofu, cut into 1 inch slices
• 1 lemon, sliced

directions

1. Preheat oven to 400 degrees.
2. Combine first 7 ingredients in a bowl.
3. Spread half the mixture onto tofu slices.
4. Arrange tofu in the bottom of a lightly oiled baking dish.
5. Bake 15 minutes or until lightly golden.
6. Serve tofu with remaining marinade and lemon slices.