Lemon and Cream Cheese Frosting

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 6-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream cheese to room temperature then beat on high in a mixer until smooth.
  • Add the sugar slowly until it is dissolved in the cream cheese.
  • Add the lemon zest and juice. Mix well and frost cupcakes.
  • Keep frosted cake/cupcakes in the refrigerator.
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