Lemon and Carrot Jam

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READY IN: 40mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots into 1/2 inch slices.
  • Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
  • Add 2/3 cup water to carrot mixture.
  • Cook over very low heat--add water to keep from burning.
  • Add lemon juice or sugar as needed.
  • Simmer till the syrup is thick and carrots are almost transparent
  • Serve with beef.
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