Lekvar-prune filled perogies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the prunes in a good sized saucepan-heavy bottom if you have one.
  • Pour in water to cover, bring to a boil, reduce heat and cook over a"hard simmer/light boil.
  • "You may need to add more water to prevent scorching.
  • When prunes are soft puree in a food processor until smooth.
  • If the prunes are in any way runny cook until thick.
  • Make dough-or cut recipe in half and fill with prune filling.
  • (see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.
  • Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.
  • Freeze whatever filling your not using.
Advertisement