Leigh's Basic Pie Crust

Recipe by Wendys Kitchen
READY IN: 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients into a food processor and utilizing the "S" blade, process well.
  • Mold the resulting dough into a 9 " glass pie pan.
  • This recipe also makes great candy. Just roll the dough into little balls and sprinkle with coconut, sesame seeds or ground almonds.
Advertisement