Legendary Jambalaya

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large, heavy, dry stockpot or Dutch oven over high heat.
  • Slice the sausage into bite-sized pieces and brown. Remove the sausage from the pan with a slotted spoon and reserve the drippings for the next step.
  • Wash the chicken thoroughly under cold running water, using salt as an abrasive to scrub the flesh. Cut the chicken into ½-inch cubes and brown in the remaining oil. Add a little extra peanut oil, if needed.
  • Return the sausage to the pan and add the onion, celery, garlic and pepper.
  • Saute until vegetables are tender. Add remaining ingredients and simmer for 30-45 minutes for a one pot meal.
  • Or cook rice in chicken broth and simmer about 15 minutes until rice is done.
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