Leg of Lamb in Balsamic Vinegar

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife, pierce the leg in several places and soak it for 5 hours in the olive oil mixed with the vinegar.
  • Place it on a roasting rack and rub with the salt, pepper, rosemary and garlic.
  • Bake until a thermometer reads 140*. 1 ¼-1 ¾ hours.
  • Baste with the marinade several times during the roasting.
  • Remove from the oven and let sit 30 minutes before carving.
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