I made this today from my leftover vegetable soup and it was so delicious!
Serving Size: 1 (118) g
Servings Per Recipe: 5
Calories: 147.4
Calories from Fat 56 g 38 %
Total Fat 6.2 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 1037.3 mg 43 %
Total Carbohydrate 20.9 g 6 %
Dietary Fiber 2.4 g 9 %
Sugars 5.5 g 21 %
Protein 3.9 g 7 %