Leftover Tuna Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Pasta according to directions.
  • Mix soup and milk in pan and bring to light boil.
  • Flake cooked tuna in mixing bowl.
  • Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
  • Add pasta, and soup until you have a nice creamy mixture.
  • Put in large casserole dish, cover lightly with mozzarella cheese.
  • Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
  • Bake 45 minutes at 350 degrees or until topping becomes golden brown.
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