Leftover Taco Salad
"I needed to make a quick dinner & had leftover taco meat. I love salad meals, so this is what I came up with. The strawberry vinaigrette that I used was a wonderful sweet and tangy complement to the spiciness of the taco meat."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces taco flavored cooked ground beef, flavored with
- taco seasoning
- 1 tablespoon sour cream
- 1 cup corn, canned (I used half a can delmonte)
- 3 cups mixed salad greens (I used dole iceberg mix)
- 1 tablespoon vinaigrette (I used strawberry vinaigrette)
directions
- Saute taco meat and corn in small fry pan for approximately 5 minutes.
- While that's cooking, put 3 cups salad mix in large bowl & mix with vinaigrette.
- Pour meat & corn over salad.
- Top with a dollop of sour cream.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.
