Leftover Sweet Potato Wontons

Recipe by An_Net
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
  • Stir in cooked sweet potatoes. Cool.
  • Stir flour, sour cream, and chutney
  • Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
  • Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.
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