Leftover Summer Freezer Jam

READY IN: 1hr 15mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.
  • Measure exact amount of prepared fruit along with lemon juice into large saucepan.
  • Measure exact amount of sugar into separate bowl.
  • Gradually stir in 1 box of pectin into fruit. Mix thoroughly.
  • Set aside 30 minutes, stirring every 5 minutes to dissolve pectin thoroughly.
  • Pour 1 cup corn syrup into fruit mixture.
  • Mix well. This prevents sugar crystallization during freezer storage.
  • Stir in sugar gradually.
  • Stir constantly until sugar is completely dissolved and no longer grainy. **Candace tip - Place large saucepan over low heat. The jam isn't meant to be cooked - the heat just helps with the sugar dissolving.**.
  • Pour into prepared freezer containers leaving 1/2 inch headspace at top for expansion during freezing.
  • Put in freezer or refrigerator.
Advertisement