Leftover Stuffing Quiche
A tasty and creative I came up with to use up holiday leftovers!
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INGREDIENTS
Nutrition- 1 1⁄2cups prepared stuffing
- melted butter
- 1⁄2
- 1cup left over cooked meat
- 1⁄2
- 3
- 1⁄3cup milk
- salt and pepper
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DIRECTIONS
- Preheat oven to 375°F.
- In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
- Bake the crust for about 8-10 minutes until it is slightly set.
- Take casserole out of the oven and scatter cheese and meat over the crust.
- Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
- Bake quiche for about 30-35 minutes OR until set.
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