A tasty and creative I came up with to use up holiday leftovers!
Serving Size: 1 (197) g
Servings Per Recipe: 2
Calories: 492.3
Calories from Fat 255 g 52 %
Total Fat 28.4 g 43 %
Saturated Fat 10.2 g 51 %
Cholesterol 302.8 mg 100 %
Sodium 1185.3 mg 49 %
Total Carbohydrate 37.3 g 12 %
Dietary Fiber 4.3 g 17 %
Sugars 3.4 g 13 %
Protein 21.1 g 42 %